Surdegsbröd över? Dags att göra panzanellasallad, en specialité från Toscana. Dränk in brödbitarna i olivolja och kryddor. Skär ner tomater, gurka, massor av färsk basilika och skivad rödlök. Blanda ihop allt och njut!
Panzanella
Rädda maten, stoppa svinnet! Här får du tips!
Surdegsbröd över? Dags att göra panzanellasallad, en specialité från Toscana. Dränk in brödbitarna i olivolja och kryddor. Skär ner tomater, gurka, massor av färsk basilika och skivad rödlök. Blanda ihop allt och njut!
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